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ABOUT TIBBS
In the year 1967, Mr Amarjit Tibbs was returning from England via Beirut. During his brief stint in Beirut, he had an innovative Lebanese preparation made from Pita Bread and a whopping variety of stuffings. Having been truly fascinated by this he returned to India with this snack on his mind. He decided that the Indian palette was ready to experience this innovative roll with its sumptuous stuffing, and hence experimented for a year with his persistent wife Mrs. Surinder Tibb to create a perfect blend of curried meats and vegetables to stuff the wrap. This went on to form the "Frankie" with its USP being the Frankie Masala. This Frankie was introduced to family and friends, where it was more than just a hit. It then went on to hit the fast food market in Bombay where it not only was appreciated but it spread like wild fire to all parts of India. This was a new era in the fast food world in India, with the launch of the Tibbs Frankie.
The name Tibbs went on to be synonymous with not only Quality and Taste, but also with Value for Money, and rest assured remains the same till date. Tibbs Frankie was then registered as a trademark by MR. Amarjit Singh Tibbs under the banner of TIB BAR-B-Q, TIBBS PURE FOOD, and TIBBS & CO.
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